Vignemie Cricket

From Grillo grapes, hand-picked and transported in boxes. Grapes are destemmed and subjected to soft pressing.
the must is fermented at a constant temperature of 16°C. In steel tank for about 30gg. Once fermentation is finished, the wine is aged for about 6months on the lees before bottling.
A pleasant wine that best expresses our territory in its Mediterranean character. Prominent notes of citrus, Mediterranean and tropical fruits, herbs and jasmine. Fresh, with good alcohol content, it is smooth on the palate and has excellent structure. Harmonious with good correspondence of olfactory sensations, surprising sapidity and persistence.

GRAPE VARIETIES
100% Cricket
AGING
More than 8 months in steel vats
ALCOHOL CONTENT
Gr. 13% by volume minimum
PAIRINGS
Battered vegetables, fish crudites, risottos, mussel soups, sushi, tuna, white meat, red shrimp.
CATEGORY
Wines

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