Muscat

These are the three aromatic grape varieties traditionally used by the Intorcia Family to produce their fortified wines. Delicate, moderately sweet, the various scents typical of these vines stand out: citrus, honey, apricot jam, dried figs, raisins, caramelized almonds.

To be served chilled (8°/10°), they are to be paired with all types of desserts: baked desserts, ricotta-based desserts, dry desserts and almond-based desserts. Great for accompanying dark chocolate. It can be dared as an aperitif with aged and spicy cheeses.

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